Culinary Arts/Restaurants

A Tale of Wine & Oysters: BehindtheBurner.com, November 2009 (link)

A Pretty Pour: 1800 Tequila for BehindTheBurner.com, Oct. 2009 (link)

Fabulous Comfort Food: Pommes Toupinel by Carolina Herrera: BehindtheBurner.com, Sept. 2009 (link)

Designer Recipe: Lela Rose’s Brown Bread Ice Cream: BehindtheBurner.com, Sept. 2009 (link)

Carnivore Carnival: A Pig Roast in Jersey: BehindtheBurner.com, Aug. 2009 (link)

Inside Park at St. Bart’s Review: BehindtheBurner.com, July 2009 (link)

Edible Eton/Brooklyn Knows Delish Dumplings: BehindtheBurner.com, June 2009 (link)

Gourmet Groceries & Foodie Art: Behind the Burner May 2009 (link)

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