Check out my review of Assouline‘s beautiful new book, Pierre Cardin: 60 Years of Innovation, now on Coolhunting!
Pierre Cardin on Coolhunting
May 11th, 2010 § 0 comments § permalink
Eat Out! on BehindTheBurner.com
April 22nd, 2010 § 0 comments § permalink
Check out my BehindTheBurner.com review of Gestalten‘s awesome new book, Eat Out! It surveys the most interesting, contemporary restaurant concepts and designs, and includes wild restaurant spots like a dinner in the sky (table suspended 50 meters in the air by a crane) and an installation that envelops guests in a vapor of Gin and tonic water. After about an hour, it’s estimated visitors imbibed approximately 1 gin and tonic—through their lungs and eyeballs!
Click here to read more!