April 22nd, 2010 § 0 comments § permalink
Check out my BehindTheBurner.com review of Gestalten‘s awesome new book, Eat Out! It surveys the most interesting, contemporary restaurant concepts and designs, and includes wild restaurant spots like a dinner in the sky (table suspended 50 meters in the air by a crane) and an installation that envelops guests in a vapor of Gin and tonic water. After about an hour, it’s estimated visitors imbibed approximately 1 gin and tonic—through their lungs and eyeballs!
Click here to read more!
March 26th, 2010 § 0 comments § permalink
My latest review for The New York Times Style Magazine, T, is now up!Â
“How They Got the Shot” considers Hasted Hunt Kraeutler‘s new exhibit, “Great Photographs of the 20th Century: Staged & Startled,” a look behind-the-scenes-at 22 famous photos from the last century. Hope you enjoy!
March 18th, 2010 § 0 comments § permalink
“Renaissance Man,” the extended version of my interview with photographer David LaChapelle – which appears in the March issue of Dazed&Confused – is now up at DazedDigital.com. Click here to read. Hope you enjoy!
February 26th, 2010 § 0 comments § permalink
Check out my interview with fantastic photographer David LaChapelle in the new March issue of Dazed and Confused! An extended version of the story will also be up on DazedDigital.com in a week or two, so stay tuned!
February 17th, 2010 § 0 comments § permalink
Chef Jamie Oliver‘s wish: teach every child about food. His TED presentation considers the existing food culture in America, and suggests solutions – on personal, community and governmental levels – to benefit our future. It’s only 20 minutes or so, and definitely worth watching.